NC Safe Plates
The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food …
Food Safety & Processing
Small Scale Egg Producers' Meeting
Are you a small egg producer? Don’t miss out on this informative meeting! Thursday, May 23, 2019 10 a.m. to 2:45 …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Food Safety Forum - Save the Date
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
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Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
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North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18