Deer Hunting During the COVID-19 Pandemic
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
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Collapse ▲Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
Have you recently acquired property and want to produce agriculture-related products for sale or charity? Have you had property …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
It is that time of year again!! Pictures of finished canned products have been showing up on people’s Facebook …
Are you getting questions about cleaning and sanitizing from your customers dealing with the COVID-19 pandemic? NC State Extension’s …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …