Food Safety & Processing
We don't have any news posted under Food Safety & Processing, but we're always writing new content so please check back soon.
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …