Produce Safety Training for Farmers: Friday, April 3

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Are you getting questions about cleaning and sanitizing from your customers dealing with the COVID-19 pandemic? NC State Extension’s Produce Safety Team has put together a Zoom workshop to talk about the issues around cleaning, sanitizing, and disinfection for produce growers and to answer questions you may be having on these issues. Simply click on this link on the morning of Friday morning on April 3, 2020, at 8:30 a.m. You will be prompted to download the Zoom software if you have not already done so. The meeting should last about an hour and there will be time for questions.